A decidedly fruitful pairing of Indian and Sri Lankan black teas joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious over ice.
Tasting notes: peach cobbler, caramel and ginger
Materials: black teas from India and Sri Lanka, ginger root, peach and nectarine natural flavors
Made by: Steven Smith Teamaker
Made in: Portland, OR
Specifications: 12 1-quart sachets
Use:
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view an Iced Tea Brew Guide video, .
Prefer to cold steep?
COLD STEEP DIRECTIONS:
- Using freshly drawn filtered water, steep 1 quart-sized sachet in 2 ¾ cup (660mL) water. Due to the extraction process differing during cold steeping, please note less water is needed than with hot tea brewing.
- Simply place in your refrigerator for 7.5 hours.
- Remove sachet and enjoy.
