Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for Brancaia's three Tuscan estates - the basis for this wine. TRE was also their third label in 2000 so they have three good reasons to name it Brancaia TRE. This elegant and well-structured wine, matches every cuisine. Perfect with various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.

Blend: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon